Traditional Handmade Lithuanian Bread Duona&Co ~850g
Traditional Handmade Lithuanian Bread Duona&Co ~850g
Traditional Handmade Lithuanian Bread Duona&Co ~850g
Traditional Handmade Lithuanian Bread Duona&Co ~850g

Traditional Handmade Lithuanian Bread Duona&Co ~850g

Rodyna Shop
£6.00 GBP
Taxes included in the price
Authentic Lithuanian Dark Rye Sourdough Rich Bread, dense, and deeply flavorful, this traditional Lithuanian dark rye sourdough is made using a generations-old family recipe. Naturally fermented for a tangy depth and baked to perfection, it boasts a moist crumb and crisp, caramelized crust. Crafted with 100% whole rye flour and a slow fermentation process, it’s packed with nutrients and rich, earthy flavour. Whether enjoyed with butter, cheese, or as the base for an open sandwich, this bread is more than food—it’s a taste of home. Baked fresh. No additives. Just honest, wholesome bread.

Sourdough Rye Bread (Juoda Ruginė Duona) Ingredients: wholegrain rye flour (46%), rye starter culture, water, wheat flour, honey, sugar, salt, caraway seeds. Nutrition information per 100g: Energy 952kJ/221 kcal, fat 0,95 g, of which saturates 0.2 g, carbohydrates 44,6 g, of which sugars 7,3 g, fibre 6,8 g, protein 5,9 g, salt 1,7 g. Produced by: Duona & Co, Manchester, UK.