Rye Bread With Carrots Laci 250g
£3.20 GBP
Taxes included in the price
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Rye Bread With Carrots Laci 250g
"Lāči" carrot bread is baked using pearled rye flour, with natural yeast, adding Latvian grown carrots to the dough. House hostesses know that carrots add a soft and juicy taste to flour products. No wonder that the "Lāči" carrot bread is such a favourite among buyers. Adding sunflower and pumpkin seeds to the carrot bread, has added new, pleasantly surprising taste nuances. Eat with an appetite!
- 100% Rye flour;
- Only natural raw materials;
- No preservative;
- Without added yeast;
- Handmade.
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Ingredientsrye flour, natural yeast (rye flour, water), sugar, carrots 5%, rye malt, salt, wheat bran.
