Frozen Vegetable Cream Soup with Chicken Meatballs 700g
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Vegetable Cream Soup with Chicken Meatballs (Frozen)
2 Servings
Ingredients: Potatoes, courgette, carrots, onions, chicken meatballs (chicken meat, garlic, salt, black pepper, spices), cheese (MILK), garlic, salt, black pepper.
Allergens: Contains MILK.
Storage: Keep frozen at -18°C or below. Do not refreeze after defrosting.
Cooking Instructions: Pour approximately 50–60 ml of water into a saucepan. Place the frozen soup into the saucepan and heat gently over a low heat, stirring occasionally. Cook until thoroughly heated and piping hot throughout. Serve and enjoy.