Placinda with Pumpkin Frozen 2 pieces ~650g

Placinda with Pumpkin Frozen 2 pieces ~650g

Ingredients:
Dough: Milk, wheat flour (gluten), yeast, sugar, salt, sunflower oil.
Filling: Pumpkin, sugar, vanillin.
Allergens:
Contains gluten (wheat) and milk. May contain egg.
Cooking Instructions:
Defrost until 80–90% thawed. Brush with egg if desired. Bake in a preheated oven at 180°C until golden and fully cooked.
Storage:
Keep frozen at −18°C or below. Do not refreeze once defrosted.